„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
He he is the last cake from Chawangpu 2013 spring production we offer now....
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.