„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
„Then there is the more nuanced problem of what to do with the samples. It’s quite easy to say that sampling widely will give you experience in tea drinking. In practice, however, that’s not so simple. Of course, trying all kinds of teas will most certainly give you experience. However, it is experience on a relatively shallow level. Certain kinds of teas, such as really bad or really good teas, will probably manifest themselves quite readily. Others, however, are not so obvious. It is actually easier to try teas if you, say, cup them, but then it becomes work and the process is not very enjoyable. This is, ultimately, a hobby, and not a job (for me anyway) so taking the fun away like that is basically missing the point.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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