„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Last winter was unusually cold. Many people thought they would have a good harvest the...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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