ShopsPu-erh tea
„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
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Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
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Teas - Pu-erh
2006 Longyu Brand Bulangshan Jin Cha Raw
1 reviewRaw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
2011 Raw Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
2015 Spring Xiao Hu Sai Old Tree Cake
0 reviewsThis cake is made by friend´s shop in small quantity just 150kg in total. First spring...
2014 Mengsong Ripe Puerh Cake
0 reviews2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
2010 Longchang Puer Brick 100g
1 reviewShu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Quotes - Pu-erh
„da piao; 大票 - large ticket. The bigger loose label or ticket which is found inside a tea cake wrapper “
Quotes Tags: China, Pu-erh, Tea production
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Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Darjeeling Thurbo Wonder Delight Second Flush
1 reviewThe best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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