Puerh Tea Production Processing - Start to Finish in Yunnan China
„Nèi piào (内票): A larger description ticket or flyer packaged loose under the wrapper. Both aid in assuring the identity of the cake. It usually indicates factory and brand. As well, many nèi piào contain a summary of the tea factories' history and any additional laudatory statements concerning the tea, from its taste and rarity, to its ability to cure diseases and effect weight loss.“
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
The raw materials of this cake came from villages in Myanmar, its north border on small...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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