„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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