„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
„Head Tea (aka Golden Melon) is shaped like a ball, weighing between 2 Liangs and 10 Jins ( 1 Jin = 500 grams). They were mainly for domestic trade or serving as tributes to emperors. Stacks of Golden Melons progressing in size from gigantic to small are considered to be a status symbol.“
Quotes Tags: Pu-erh, Tea production, China
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
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