„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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