„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
Quotes Tags: Pu-erh, Gushu, Tea production
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
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