„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Last winter was unusually cold. Many people thought they would have a good harvest the...
„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“
Quotes Tags: Pu-erh, Brick, Tea production, China
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
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