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Puerh Tea Production Processing - Start to Finish in Yunnan China
How to Identify Good Puerh Tea - Zhi Zheng Tea Shop
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q765] [s84]
Quotes Tags: Pu-erh, Experiencing tea
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„da piao; 大票 - large ticket. The bigger loose label or ticket which is found inside a tea cake wrapper “
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q600] [s78]
Quotes Tags: China, Pu-erh, Tea production
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