„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
The raw materials of this cake came from villages in Myanmar, its north border on small...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Quotes Tags: Pu-erh, Tuocha, Tea production, China
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
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