„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“
Quotes Tags: Pu-erh, Tea production, China
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
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