ShopsDarjeeling, Risheehat tea estate
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Video Tags: Black tea, Darjeeling, India, Red tea
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Teas - Red tea
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely...
Sikkim Temi FTGFOP-1 Second Flush 2013
2 reviewsExcellent tea from a single garden in Sikkim, spread around the village of Temi, in...
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material....
2013 Darjeeling Thurbo Moonlight First
2 reviewsThe legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo...
2013 "Light Roast" Wild Tree Purple
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple...
Darjeeling Thurbo Wonder Delight Second
1 reviewThe best type of clonal tea, which was possible to taste this year. A wonderful, spicy,...
Quotes - Red tea
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Photos - Red tea
Teas
2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw 100g
1 reviewXizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
2007 Banzhang Tuocha Certified Organic Raw
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
2014 White2Tea New Amerykah 2
1 reviewAn old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
