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Menghai - Yunnan - 2012





2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea garden in Man Xin Long, Bulang mountain. This tea is powerfull with nice aroma, full and strong, bitter with fast huigan and very good energy. Great for long term aging! This cake is in limited quantity

2012 Menghai "Spring of Menghai" Raw Pu-erh tea

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review, 1 comment

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma!...


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Quotes

„hun he; 混合 - A mix or blend. Perhaps with some derogatory connotation. Used by some to refer to pin pei cha. i.e tea that is not pure; not tea from one single place, season and/or type of tree. e.g. old tree tea leaves from two or more places , or tea from the same place but not only from old or ancient trees or bushes, or from different seasons. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q613] [s78]

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Jasminum officinale,
Chengdu, the capital
Darjeeling tea
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Pu-erh shape - Bing,
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