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2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
0.0 stars 0 reviews

This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing, good quality tea trees betwen 60-100 years old growing naturaly in the forest. Most of tea trees are "Zhong ye zhong", rarely xiao ye zhong or Da ye zhong which give to this rare red tea very original chracter. The tea is full in body, sweet, with tones of honey and dark chocolate.

2014 Autumn Mengsong Old Tree Organic Red Tea

2014 Autumn Mengsong Old Tree Organic Red Tea
0.0 stars 0 reviews

This tea come from Mengsong area and single mountain and autumn late September harvest. Nowadays the old tree or gushu red tea is very popular. Most of these teas in the market have one problem. The processing is very bad. Our friend who is experienced puerh tea producer in Menghai invited an Fengqing red tea maker to help him make good red tea from their organic old tree garden. Trees in this mountain have 80-200 years and grown wild in the forest. This tea have heavy honey aroma, dark...

2013 Chawangpu Xiao Jin Bing Red Tea 100g

2013 Chawangpu Xiao Jin Bing Red Tea 100g
4.0 stars 1 review

This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple white wrapper. 10 cakes are packed in bamboo tong. Nice dark chocolate fragnance, smooth and sweet with hint of honey.

2013 Zhejiang Long Jing Hong Cha AAA Grade

2013 Zhejiang Long Jing Hong Cha AAA Grade
5.0 stars 1 review

Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and full of aroma. The liquor has a deep ruby red, aroma of ripe berries, nuts and cinnamon with a little dark chocolate flavor, fresh and velvety smooth mouthfeel, with a surprisingly long, charming aftertaste. Really worth a try! Producing area : Hangzhou area , Zhejiang province Production date : Early April 2013

2013 Jinggu Da Bai Hao Hong Cha

2013 Jinggu Da Bai Hao Hong Cha
4.5 stars 1 review

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable. This is one of highest Yunnan black tea production - first harvest, hand picked and highly selective process. Pleasant taste of Yunnan Hong Cha (black teas). The dry material - hairy aromatic long buds. Rich flavorful...


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Quotes

„hou fajiao; 后发酵 - Post-fermented. 后hou - behind, after. 发; fa - has many meanings; to develop, expand, bring into existences, start; rise or expand when fermented. 酵 jiao - fermented. Together 发酵 means to ferment. Confusion often arises as the term fajiao is used to refer to both processes of fermentation and oxidation. The more specific term yang hua - 氧化 refers specifically to oxidation.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q614] [s78]

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