ShopsPuer Tea Glossary - Zhi Zheng Tea Shop
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
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Quotes Tags: Tea production, China, Pu-erh
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Teas - Pu-erh
2014 Xiaguan TF "Feng Yao" Export Grade
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2011 Mengmao Lao Shu Ye Sheng Xiao Bing
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2011 Bulangshan Banpen Village Raw Puerh
1 reviewThis raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
2012 EoT Bulang Puer Tea 400g
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2013 Chawangpu Bada Zhang Lang Xiao Bing
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2002 Yi Wu "Ancient Spirit" Raw Pu-erh
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Quotes - Pu-erh
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
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2007 Boyou "Man Lu Da Shan" Meng Song
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2013 Chawangpu "Shuang Shu" Xiao Bing Cha
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Sourenee SFTGFOP 1 CH Muscatel 2nd Flush 2012
1 reviewripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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