„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Last winter was unusually cold. Many people thought they would have a good harvest the...
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Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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