„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
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