„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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