„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Quotes Tags: China, Experiencing tea, Pu-erh
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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