„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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