„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“
Quotes Tags: Pu-erh, Brick, Tea production, China
Di JIe is one of few villages around Bingdao. This maocha come from late September...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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