„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This brick was stored in Kunming since 2006, it was made by using the best raw...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
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