„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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