„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“
Last winter was unusually cold. Many people thought they would have a good harvest the...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
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Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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