„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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