„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
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