ShopsPu-erh tea
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
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Quotes Tags: Pu-erh
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Teas - Pu-erh
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Luo Shui Dong 2012 Spring
1 reviewThis cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
2012 EoT Bulang Puer Tea 400g
1 reviewThis tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
0 reviewsThe Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
2014 Chawangpu "Lao Yu" Xiao Bing Cha
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2012 Myanmar - Beyond The Small Mengsong
1 reviewThe raw materials of this cake came from villages in Myanmar, its north border on small...
Quotes - Pu-erh
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
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Teas
2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea
2 reviewsMade entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Sheng 2013 Blind Tasting Set
1 reviewBuy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
2007 Zhen Si Long "Autumn Harvest Yi Wu" Raw
1 reviewFall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
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