„Nèi piào (内票): A larger description ticket or flyer packaged loose under the wrapper. Both aid in assuring the identity of the cake. It usually indicates factory and brand. As well, many nèi piào contain a summary of the tea factories' history and any additional laudatory statements concerning the tea, from its taste and rarity, to its ability to cure diseases and effect weight loss.“
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“
Quotes Tags: Pu-erh, Tea oxidation
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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