„Nèi piào (内票): A larger description ticket or flyer packaged loose under the wrapper. Both aid in assuring the identity of the cake. It usually indicates factory and brand. As well, many nèi piào contain a summary of the tea factories' history and any additional laudatory statements concerning the tea, from its taste and rarity, to its ability to cure diseases and effect weight loss.“
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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