„Kukicha (くき茶, stalk tea) - A tea made from stems, stalks, and twigs. Kukicha has a mildly nutty, and slightly creamy sweet flavor.“
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
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