„Matcha (抹茶, powdered tea) - A fine ground tea made from Tencha. It has a very similar cultivation process as Gyokuro. It is expensive and is used primarily in the Japanese tea ceremony. Matcha is also a popular flavor of ice cream and other sweets in Japan.“
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
This is one of the best quality green tea which is produced in Yunnan province. First...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
The Yunnan Mao Feng is one of most popular green teas from Simao
„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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