ShopsLearning how to identify gu shu & make maocha - The Tea Urchin
„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“
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Quotes Tags: Pu-erh, Gushu, Tea production
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Teas - Pu-erh
2002 Yi Wu "Ancient Spirit" Raw Pu-erh
2 reviewsMade entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
2011 "Zi Qi Dong Lai" Ripe Puerh Cake
1 review"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
2003 CNNP Yi Wu Arbor Ming Chien „Hundred
1 reviewProcessing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh
0 reviewsFu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Quotes - Pu-erh
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
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Teas
2013 Chawangpu "Shuang Shu" Xiao Bing Cha
1 reviewThis is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
2010 Longchang Puer Brick 100g
1 reviewShu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
Xiaguan Tuocha 2007
1 reviewJia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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