„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
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