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Chengdu, the capital city of Sichuan province, is really famous for traditional teahouses around the streets . If you like tea and chinese tea culture, you totally need to go to Sichuan.

Source Book: Chen, Jin. Teahouse 茶铺. Chengdu, Sichuan province : 上海锦绣文章出版社, 2007. p. 115. ISBN: 978-7-80685-808-0. [q233] [s28]





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„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q497] [s62]

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