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Video Tags: Pu-erh, Yunnan, Tea production, China, Maocha
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
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„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“