ShopsMaking pu-erh tea: Pan-frying
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Video Tags: Pu-erh, Tea production, Yunnan, China
Teas
Dooteriah SFTGFOP 1 CH Muscatel 2nd Flush
1 reviewrich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
2012 Autumn Fujian Anxi Benshan 100g
2 reviewsOne of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
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„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
