Wuliang - Tea from 2005 till 2010





2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
0.0 stars 0 reviews

This nice small cake is made from early spring Wuliangshan and Lincang material. Many buds and apparent leaf tips.Iron cake is tightly compressed, so its qualitative transformation is slow. Definitely tea for longer-term store.The soup is clear and bright. It has faint scent, pleasant to the palate. The taste is strong and powerfull, floral and sweet huigan. (CERTIFIED ORGANIC OFDC SEPA)


Theme

                                                                                                                                                                                                                               

Quotes

„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q479] [s62]

Photos

Tea Mountains Map,
The most classical
Chengdu, the capital
In China, a wine

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Photos

Small inspiration
Tea production in
Munnar is a hill
banner 4SUP.CZ - Nafukovací Paddleboardy