Sheng - Raw Puerh - Lancang - 3 and more stars





2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g

2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g
4.0 stars 1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste still a little bitter. About half the time, the cake was stored in Kunming, later moved to Guangzhou for the rest of the time. It´s a very pleasant surprise that the development and aging of flavor! Changtai pressed the same blend twice in 2006. The wrapper have the same design "Dragon and Horse" but different colour. The first batch of product have...


Theme

                                                                                                                                                                                                                               

Quotes

„Dreaming of the Tiger Spring. The water from the spring itself seeps out from quartzite and is regarded as among the finest in China.The water is popular for brewing teas, such as the local specialty, Longjing tea.“

Source Web: Dreaming of the Tiger Spring in Hangzhou[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Tiger_spring>. [q135] [s25]

Photos

The Cameron
Chengdu, the capital
Chengdu, the capital
Pu-erh shape -

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Photos

The jujube's sweet
Chengdu, the capital
A view of Darjeeling
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