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Sheng - Raw Puerh - Jingmai - 2013





2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more experienced tea seller, who is also a friend. He offered many high quality Maocha from Mengsong area. The materials we chose came from the highest altitude (1860m) place, next to the Naban river national nature reserve. Far away from noise and pollution! Jingmai tea came from the same tea-maker as last year. We watched them only pick ancient trees for us. All the tea leaves are from one single...


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Quotes

„In general, lower-quality green teas are steeped hotter and longer, while higher-quality teas are steeped cooler and shorter.“

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q459] [s59]

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