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Pu-erh - Manzhuan - 2013





ManZhuan 2013 - blind tasting set 5

ManZhuan 2013 - blind tasting set 5
3.5 stars 1 review

sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu bitterness appears, in the cup you can feel nice flowerish aromas, pu-erh teas from Manzhuan has the ability even during his first year of aging to transform to sweet, honey like tones, that can be noticed in the tea even now, be careful with the dosage, number of grams used, this is a really powerful tea that with high dosage could be a very bitter like brew, these cakes unlike the others spring...


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Quotes

„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q497] [s62]

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