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Maocha - 3 and more stars - 2014





2014 Jingmai Gu Shu Huang Pian

2014 Jingmai Gu Shu Huang Pian
4.0 stars 1 review

This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest Jingmai tea available on market. We took few kilos of this Huang Pian to Kunming, where some of it we offer as loose leaves and rest will be pressed into the cakes. This raw puerh is the highest selection of older tea leaves ( Huang Pian - yellow leaves, or Da Ye Zi ). The older leaves, coming from the hundred year's trees, become bright yellow, red or orange tinted. The tea workers sort...


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Quotes

„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q618] [s78]

Photos

Nèi fēi (内飞 or 內飛):
Small inspiration
Pu-erh shape - Bing,
Waterfalls near

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Camellia sinensis is
Pu-erh shape -
Camphor laurel
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