„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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