„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“
Quotes Tags: Green tea, Tea production
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
The Yunnan Mao Feng is one of most popular green teas from Simao
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
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