„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“
Quotes Tags: Green tea, Tea production
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
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