„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“
Quotes Tags: Green tea
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...
„Kukicha (くき茶, stalk tea) - A tea made from stems, stalks, and twigs. Kukicha has a mildly nutty, and slightly creamy sweet flavor.“
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
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