„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“
Quotes Tags: Green tea
"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.“
Quotes Tags: Green tea, Tea infusion
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.