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Yìwǔ - China - 5 stars





2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha
5.0 stars 1 review

Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed hydraulically, tea, however, can be fairly well divided. Leaf: excellent quality leaves with a very good share of buds, the overall appearance is neat and uniform. Scent of dry leaf is medium strong, harmonious, floral with hints of dark fruit and cane sugar. Infusion: Color is golden honey, the smell fully corresponds with the smell of dry leaf, as opposed to the more perceptible...


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Quotes

„Nèi piào (内票): A larger description ticket or flyer packaged loose under the wrapper. Both aid in assuring the identity of the cake. It usually indicates factory and brand. As well, many nèi piào contain a summary of the tea factories' history and any additional laudatory statements concerning the tea, from its taste and rarity, to its ability to cure diseases and effect weight loss.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q849] [s62]

Photos

Pu-erh shape -
Chengdu, the capital
Camphor laurel
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Photos

Women picking tea
Pu-erh shape -
Munnar is a hill
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