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2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g

2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g
4.0 stars 1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste still a little bitter. About half the time, the cake was stored in Kunming, later moved to Guangzhou for the rest of the time. It´s a very pleasant surprise that the development and aging of flavor! Changtai pressed the same blend twice in 2006. The wrapper have the same design "Dragon and Horse" but different colour. The first batch of product have...


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Quotes

„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q478] [s62]

Photos

Chengdu, the capital
In China, a wine
Pu-erh shape - Brick
Picture showing

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Photos

Chengdu, the capital
Camellia sinensis
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