Tea from 2005 till 2010  - 5 stars - Tea from 2005 till 2010





2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna. Boyou TF hire Master Huang An Shun who was fermentation workshop director working at the Menghai Tea factory since 1957 to be supervisor for fermentation process. 05 series ripe puerh is the first batch of products. Used 2005 fermented and matured materials, after more than six months storage, select 7th grade material and blended into this...


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Quotes

„Pos­si­bly the most neb­u­lous of tea’s qual­i­ties are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most read­ers will prob­a­bly be famil­iar with at least some of the wide rang­ing effects it is attrib­uted with. Prac­ti­cally any phys­i­cal or men­tal stim­u­lus out­side of the mouth, nose, and throat falls into the realm of cha qi.“

Source Web: Wrong Fu Cha. Experiencing Tea[online].  [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q738] [s80]

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Chengdu, the capital
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Pu-erh shape - Bing,
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