Home >  >  >  > 

Unfortunately, we did not find anything.

White 2 Tea - Teas

Tea by years and other



2005 Xiaguan Yushang Tuo

2005 Xiaguan Yushang Tuo
0.0 stars 0 reviews

This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou dry storage. It is an economical tea that is good for everyday drinking. Still slightly edgy on the first steep, with only faint remnants of smoke and tough woodsy flavors, classic trademarks of Xiaguan factory tuos.

2015 White 2 Tea Pin

2015 White 2 Tea Pin
0.0 stars 0 reviews, 1 comment

2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high quality material (2013, 2014, and 2015) with Lincang character. The tea has a sweet flavor and a heavy fragrance. The texture of the soup is much smoother than our other 2015 productions due to the blended material from previous years, which was stored in Menghai prior to pressing. An excellent tea to drink now or save to drink several years down the line.

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year’s New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.

2000 CNNP 7532 Tiepai

2000 CNNP 7532 Tiepai
4.5 stars 1 review

This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is too difficult to pinpoint the exact origins of the cake and we do not want to misrepresent it. Stored in Guangdong province, this tea has a slight humidity to it, but the cakes and tea are very clean. Some cakes have a neifei [inner ticket] buried in the middle of the cake, some are on the surface, and one cake we opened did not have a neifei.

2013 White 2 Tea New Amerykah

2013 White 2 Tea New Amerykah
4.5 stars 2 reviews, 1 comment

This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai region, heavily weighted with Bulang region material taken from forest areas (as opposed to old growth from old tea gardens) . Intense kuwei [bitterness] and potency that will not disappoint lovers of brute strength. We promise. The total production of this tea was under 30 kilograms. 357g Cake


Theme

                                                                                                                                                                                                                               

Quotes

„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q490] [s62]

Photos

Tea plantation in
Tea plantation in
Hill Country near
Small inspiration

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Photos

Tea pluckers in the
Nèi fēi (内飞 or 內飛):
zhang wei; 樟味 -
banner 4SUP.CZ - Nafukovací Paddleboardy