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Darjeeling Jungpana Wonder Delight Second Flush 2013

Darjeeling Jungpana Wonder Delight Second Flush 2013
2.5 stars 1 review

Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.

Darjeeling Thurbo Wonder Delight Second Flush 2013

Darjeeling Thurbo Wonder Delight Second Flush 2013
2.0 stars 1 review

The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and clean aroma with hint of citruses, delicate flavor. Harvested only from selected tea plant P312 and produced under the supervision of one of the finest Darjeeling teamaker Mr. J.D. Raie. The summer harvest, known as the ‘Second Flush’, makes what are reputedly the best teas in the world. What makes them so distinctive is a special tinge of sweetness. These teas are delicately...

Sikkim Temi FTGFOP-1 Second Flush 2013

Sikkim Temi FTGFOP-1 Second Flush 2013
4.5 stars 2 reviews, 2 comments

Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful landscape of the legendary kingdom. The lot number SK-2 was prepared the traditional way of Temi gardens, it consists mainly of tea plant cultivar T-78 and B-157, it contains a greater amount of tips and two leaves, which give us the embedding, bright, clear golden brew with a full color attractive aromas flowers, fruits and precious woods and full, heavier, balanced flavor with fruity notes and...


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Quotes

„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q512] [s63]

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Pu'er traditionally
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Pu-erh shape - Bing,
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