„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
This is the first time we made blending raw puer cake, so we took advice from a more...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
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