„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
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