„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
This is one of the best quality green tea which is produced in Yunnan province. First...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
„Tamaryokucha (玉緑茶, lit. ball green tea) - Tamaryokucha has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries. It is also called Guricha.“
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
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