„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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